Effect of Feeding Far Infrared Irradiated Rice on Rate of Laying Eggs and Vitamin of Egg

• 영문명: Effect of Feeding Far Infrared Irradiated Rice on Rate of Laying Eggs and Vitamin of Egg
• 발행기관: 한국축산식품학회
• 저자명: Kwon, O-Jun Choi, Ung-Kyu Kim, Dae-Gon Kim, Sung-Hong Son, Dong-Hwa
• 간행물 정보: 『학술대회논문집』2004년도 정기총회 및 제33차 춘계 학술대회, 365~368쪽, 전체 4쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.05.31

영문 초록

This study was conducted to investigate change of rate of laying eggs and vitamin according to feeding of far infrared-irradiated rice. The feeding of rice irradiated by far infrared rays did not affect the body weight of laying hens, but the rate of laying eggs were 14% positively increased than normal rice. Especially, the levels of vitamin A(150~200%), D(28~30%) and E(40~67%) were much higher in the group of laying hens fed with rice irradiated by far infrared rays.

목차

Introduction

Materials and Methods

Results and Discussion

Summary