세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정

• 영문명: Establishment of protocols and important management elements for cell cultured meat production
• 발행기관: 한국축산식품학회
• 저자명: 이재훈 김태경 강민철 박민경 오선민 최윤상
• 간행물 정보: 『Food and Life』제2024권 제1호, 9~17쪽, 전체 9쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2024.03.31

국문 초록

In this study, an investigation was conducted into the cell separation process for the production of cell-cultured meat. Establishing efficient management factors and addressing the fundamental aspects of obtaining cells from tissues are crucial for sustaining protein production. The separation of cells within tissues is a critical element to ensure the quality and stability of cells during cell culture. Identifying and managing potential physical, chemical, and biological hazards that may arise during cell culture is essential for maintaining cell quality and stability. Through these efforts, developing a safe and efficient cell-cultured meat production protocol becomes imperative, ultimately enhancing the potential utilization of cell-cultured meat in the food industry. Therefore, in this study, we aim to provide guidelines for enhancing the efficiency of experiments and the reliability of results through exploration of protocols related to cell-cultured meat and important hygiene management factors.

목차

서 론

근육 유래 세포 분리 프로토콜

세포 배양육 생산을 위한 중요관리요소 설정

요 약

키워드

cell cultured meat protocol critical element safe efficient