α-Glucosidase Inhibitory Activity of Isoflavones and Saponins from Soybean (Glycine max L.)

• 발행기관: 한국작물학회
• 저자명: Tae Joung Ha Hong-Sik Kim Sang-Ouk Shin Beom-Kyu Kang Jeong-Hyun Seo Eunyoung Oh Sungup Kim Doyeon Kwak
• 간행물 정보: 『한국작물학회 학술발표대회 논문집』2018년도 춘계학술대회, 187~187쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.04.19

영문 초록

Soybean [Glycine max (L.) Merr.] belongs to the Leguminosae family has been used as a food and dietary supplement for a long time because of the importance of its nutritional properties and the functional characteristics. It is well established that isoflavones and saponins found in high concentrations in soybeans have received great attention due to their potential beneficial effects on human health. Especially, α-glucosidase inhibitors can retard the liberation of D-glucose from oligosaccharides and disaccharides from dietary complex carbohydrates and delay glucose absorption, resulting in reduced postprandial plasma glucose levels and suppressed postprandial hyperglycemia. This prompted us to investigated α-glucosidase inhibitory activity of seven isoflavones and ten soyasaponins derivatives.