Screening of Rice Varieties Tolerant to Drought Stress

• 발행기관: 한국작물학회
• 저자명: Sang Kuk Kim Chae-Min Han Jong Hee Shin Se-Jong Kim Tae-Young Kwon
• 간행물 정보: 『한국작물학회 학술발표대회 논문집』2018년도 춘계학술대회, 36~36쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2018.04.19

영문 초록

Water deficit, more commonly referred to as ‘drought’, has been, and continues to be the most limiting factor affecting food production, especially in areas with inadequate agriculture water resources. Therefore, with the global shortage of water, reducing water consumption in crop production is recognized as an essential strategy for sustainable agriculture. Rice is one of the world’s most important staple foods. Rice grain yield and yield components have been known to be highly influenced by water supply. There are numerous studies about drought tolerance in rice. Drought tolerance is a complex trait that involves various aspects of developmental, physiological, biochemical, and molecular adjustments. The objective of this study is to screen and select rice varieties tolerant to drought under field conditions.