본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

A Study on Brand Selection Property of Preliminary Business Founder In Food Service Franchise Foundation

이용수 3

영문명
발행기관
한국유통과학회
저자명
Dae-kwon Sung Jong-Pil Yu Hyeong-keun Lee
간행물 정보
『KODISA ICBE (International Conference on Business and Economics)』2012 International Conference on Business and Economics (ICBE 2012), 419~425쪽, 전체 7쪽
주제분류
경제경영 > 경제학
파일형태
PDF
발행일자
2012.07.15
무료

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

Due to the social problems including recent economic crisis and unemployment rate increase, the demand of business foundation market has been increased and, in the meantime, on the basis of the business foundation support policy of the government including youth foundation support policy and Small & Medium Business Administration foundation planning, business foundation market has been showing steady growth trend. With this enlargement of foundation market, as the accompanied increase of franchise market is expected, it is considered that the importance of more realistic and concrete research about franchise market be larger than before. This study considered brand image, main office support, foundation cost, information search activity as the advanced variable of effect on brand selection and established the cause of effect on brand selection by improving the existing advanced research, and its result is as follows. First, according to foundation business kind, age, sex, yes or no of marriage, there is some difference in the thought about brand image and foundation possibility. Second, Second, the most important factor of franchise contract intention is economical specificity. It is difficult to consider brand image, franchise support and information search activity as the property having a big effect on preliminary founder, and it was shown that the cost for franchise management(Consistency wity initial foundation cost and self-capital, promotion cost, management fund, facility/equipment reinvestment, etc.) is an important property. Specially, it was shown that consistency with initial foundation cost and self-capital is the most important factor for preliminary founder.

목차

Abstract
1. Introduction
2. Theoretical Background
3. Study Model Design
4. Proof Analysis Result
5. Conclusion
Reference

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

Dae-kwon Sung,Jong-Pil Yu,Hyeong-keun Lee. (2012).A Study on Brand Selection Property of Preliminary Business Founder In Food Service Franchise Foundation. KODISA ICBE (International Conference on Business and Economics), 2012 (1), 419-425

MLA

Dae-kwon Sung,Jong-Pil Yu,Hyeong-keun Lee. "A Study on Brand Selection Property of Preliminary Business Founder In Food Service Franchise Foundation." KODISA ICBE (International Conference on Business and Economics), 2012.1(2012): 419-425

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제