곰취 신품종 '쌈마니'의 재배지역 및 수확시기별 생리활성 비교

• 영문명: Comparative Study of Biological Activities at Different Cultivation Area and Harvesting Times for New Variety 'Sammany' of Gom-chewi
• 발행기관: 한국자원식물학회
• 저자명: 서종택(Suh, Jong Taek) 김기덕(Kim, Ki Deog) 김수정(Kim, Su Jeong) 김율호(Kim, Yul Ho) 손황배(Sohn, Hwang Bae) 홍수영(Hong, Su Young)
• 간행물 정보: 『한국자원식물학회 학술심포지엄』2019년도 춘계학술대회, 96~96쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2019.04.30

영문 초록

Chaga mushroom and Cheonggukjang have been used in alternative medicine. In this study, we determined the anti-obesity effects of fermented Chaga-Cheonggukjang (FCC), an extract prepared by secondary fermentation of a mixture of Cheonggukjang and Chaga by Lactobacillus acidophilus on highfat diet (HFD)-induced mice. Male ICR mice were fed a normal diet or HFD in the presence or absence of 3% and 5% FCC (FCC3 and FCC5). After 3 months, the mice were sacrificed, and serum and tissue samples were examined. Body weight and epididymal fat pad (EFP) weight were significantly lowered in FCC3 and FCC5 groups compared to those in the HFD control group. FCC supplementation suppressed serum triglyceride (TG) and increased serum HDL levels. Serum GOT, GPT, leptin levels and hepatic COX-2 mRNA expression were significantly higher in the HFD groups, and these increases were significantly attenuated by FCC supplementation. FCC suppressed body weight and EFP weight gain, as well as inflammatory responses in the liver in HFD-fed mice. Thus, FCC supplementation may have protective effects for obesity-related disease.