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Comparison of Phytochemicals Ingredient Contents According to Flower Color of Abeliophyllum distichum Nakai

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영문명
Comparison of Phytochemicals Ingredient Contents According to Flower Color of Abeliophyllum distichum Nakai
발행기관
한국자원식물학회
저자명
Mun, Jeong-Yun Jang, Tae-Won Choi, Ji-Soo Im, Jong-Yun Park, Jae-Ho
간행물 정보
『한국자원식물학회 학술심포지엄』2019년도 춘계학술대회, 118~118쪽, 전체 1쪽
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농수해양 > 기타농수해양
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발행일자
2019.04.30
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Pinus densiflora, the Korean Red Pine, is the predominant tree species of the cool, temperate forests of northeast Asia, occurring in pure stands across Korea, Japan, and parts of northern China and Russia. Pinus densiflora leaves, pollen, and bark have been widely used for traditional medicine, or edible purposes. However, pine cones contain many bioactive phytochemicals, but they are rarely used as natural raw materials. This study was conducted to evaluated the anti-inflammatory effect of pine cone extracts and its possbility of natural sources were evaluated. Pine cones were extracted with 80% methanol, concentrated and then partitioned with ethyl acetate, and the organic layer was used as a sample. The Pine cone Ethyl acetate Fraction (PEF) showed no toxicity to RAW 264.7 cells at a concentration of less than $50{\mu}g/ml$. PEF inhibited the production of nitric oxide (NO) in RAW 264.7 cells treated with lipopolysaccharide (LPS). Also, It suppressed the expression of cyclooxygenase-2 (COX-2), inducible nitric oxide synthase (iNOS) and transcription of nuclear factor-kappa B (NF-${\kappa}B$). These results suggest that pine cones can be used as an effective natural material for anti-inflammatory agent.

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APA

Mun, Jeong-Yun,Jang, Tae-Won,Choi, Ji-Soo,Im, Jong-Yun,Park, Jae-Ho,. (2019).Comparison of Phytochemicals Ingredient Contents According to Flower Color of Abeliophyllum distichum Nakai. 한국자원식물학회 학술심포지엄, 2019 (1), 118-118

MLA

Mun, Jeong-Yun,Jang, Tae-Won,Choi, Ji-Soo,Im, Jong-Yun,Park, Jae-Ho,. "Comparison of Phytochemicals Ingredient Contents According to Flower Color of Abeliophyllum distichum Nakai." 한국자원식물학회 학술심포지엄, 2019.1(2019): 118-118

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