Comparison of agronomic characteristics of colored soybean landraces and selection of useful genetic resources

• 영문명: Comparison of agronomic characteristics of colored soybean landraces and selection of useful genetic resources
• 발행기관: 한국자원식물학회
• 저자명: Choi, Yu Mi Hyun, Do-Yoon Lee, Sukyeung Yoon, Hyemyeong Lee, Myung-Chul Oh, Sejong Ko, Ho-Cheol Rho, Nayoung Hur, On-Sook
• 간행물 정보: 『한국자원식물학회 학술심포지엄』2019년도 춘계학술대회, 41~41쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2019.04.30

영문 초록

This study was carried out to build a database system for amylose and protein contents of rice germplasm based on NIRS (Near-Infrared Reflectance Spectroscopy) analysis data. The average waxy type amylose contents was 8.7% in landrace, variety and weed type, whereas 10.3% in breeding line. In common rice, the average amylose contents was 22.3% for landrace, 22.7% for variety, 23.6% for weed type and 24.2% for breeding line. Waxy type resources comprised of 5% of the total germplasm collections, whereas low, intermediate and high amylose content resources share 5.5%, 20.5% and 69.0% of total germplasm collections, respectively. The average percent of protein contents was 8.2 for landrace, 8.0 for variety, and 7.9 for weed type and breeding line. The average Variability Index Value was 0.62 in waxy rice, 0.80 in common rice, and 0.51 in protein contents. The accession ratio in arbitrary ranges of landrace was 0.45 in amylose contents ranging from 6.4 to 8.7%, and 0.26 in protein ranging from 7.3 to 8.2%. In the variety, it was 0.32 in amylose ranging from 20.1 to 22.7%, and 0.51 in protein ranging from 6.1 to 8.3%. And also, weed type was 0.67 in amylose ranging from 6.6 to 9.7%, and 0.33 in protein ranging from 7.0 to 7.9%, whereas, in breeding line it was 0.47 in amylose ranging from 10.0 to 12.0%, and 0.26 in protein ranging from 7.0 to 7.9%. These results could be helpful to build database programming system for germplasm management.

키워드

Amylose Database Germplasm NIRS (Near-Infrared Reflectance Spectroscopy) Protein Rice