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학술논문

The Import Demand for Fresh Raspberries and Well-being Diet Trends in Hotel and Restaurant Industry

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영문명
발행기관
한국자료분석학회
저자명
Helen Hyeyoung Park
간행물 정보
『Journal of The Korean Data Analysis Society (JKDAS)』Vol.13 No.2, 589~598쪽, 전체 10쪽
주제분류
자연과학 > 통계학
파일형태
PDF
발행일자
2011.04.30
4,000

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영문 초록

As people have been much more interested in health, and wellbeing trends, food habits have gradually changed. Especially, the high percentages of antioxidant ingredients in raspberries, and variety kinds of antioxidant ingredient in raspberries have been getting lots of attention. Upon these well-being trends, this study explores the total demands of raspberry collected from the four major different countries, which South Korea has imported from. This study aims to identify the price elasticities of the imported raspberries by applying Marsharllian demand systems and testing the AIDS model to increase possibility to better analyze the demand system for the raspberry. Findings from the results of this study shed light on consumer preferences in South Korea in regard to imported raspberries. The estimated expenditure elasticities indicate that the USA has the highest elasticity to raspberry category as a result of an increase in the size of the imported demand for raspberry market in Korea.

목차

1. Introduction
2. Model specification
3. Data and Estimation
4. Discussion and Conclusions
References

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APA

Helen Hyeyoung Park. (2011).The Import Demand for Fresh Raspberries and Well-being Diet Trends in Hotel and Restaurant Industry. Journal of The Korean Data Analysis Society (JKDAS), 13 (2), 589-598

MLA

Helen Hyeyoung Park. "The Import Demand for Fresh Raspberries and Well-being Diet Trends in Hotel and Restaurant Industry." Journal of The Korean Data Analysis Society (JKDAS), 13.2(2011): 589-598

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