연구논문(硏究論文) : 외식업 교육훈련의 학습지원 조절효과에 의한 성과연구

• 영문명: A Study on the Educational Achievement by the Adjustment Effect of the Restaurant Business Education & Training Support
• 발행기관: 한국외식경영학회
• 저자명: 최성기(Choi Seong Gi) 김상욱(Kim Sang Wook) 유룡(Rui young) 정의선(Jung ui sun)
• 간행물 정보: 『외식경영연구』13권 5호, 255~276쪽, 전체 22쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2010.12.31

영문 초록

The main objectives of this study is to discover the influencing effect as per the educational achievement and support in the restaurant business education & training for those who are in the family restaurant business among domestic & international food service industry and following is the hypothesis - a trainer who is the primary factor of the education& training, The current precedented study explains that the role of the trainer is the most important among many factors in the education and training field. In addition, the importance of the trainer as per the empirical analysis is verified once again and provided the viewpoint that organizational support has a significant effect on the educational achievement. Based on the result of this study, any company in the food service industry must study on the special factor in the education & training for the effective and practical

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구설계

Ⅳ. 연구결과

Ⅴ. 결론 및 제언

참고문헌

키워드

education & training restaurant business educational achievement