Culinary Tourism;Udupi-A Case Study

• 발행기관: 세계문화관광학회
• 저자명: Thirugnanasambantham
• 간행물 정보: 『Conference Proceedings』12th International Joint World Cultural Tourism Conference 2011, 176~184쪽, 전체 9쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2011.12.31

영문 초록

Culinary tourism refers to trips made to particular destinations where the local food and beverages are the main motivating factors for travel. The market for culinary tourism in India is growing as the country’s traditions continue to gain increasing international attentions. Culinary tourism is becoming an important attribute in the development of niche travels. Most of the tourists eat out when travelling and dining is consistently one of the top priorities that attracts. Nevertheless to say that culinary art is the only art form that stimulates all 5 human senses (touch, taste, sound, smell and sight). Udupi is a land of temples, and a home to a multidimensional cultures resulting in a variety of food traditions. The cultural Heritage of South Kanara is vibrant mosaic of lively and magnificent colours. The culture of Udupi encompasses a unique blend of food, fashion, festival, dance and music that spell bounds the four corners of the world in its euphoric nature. This paper will examine connections between local food ways, tourism, globalization, and identifying inadequacies, efficiencies and potential improvements in the gastronomic life of different communities of Udupi. Research with this innovative conceptual framework and methodology focus on how these communities can evolve socially and economically in their life.

목차

ABSTRACT

INTRODUCTION

PURPOSE

LIMITATION AND DELIMITATION

SIGNIFICANCE OF THE STUDY

LITERATURE REVIEW AND CONCEPT DEVELOPMENT

UDUPI- A CULTURAL HERITAGE OF SOUTH CANARA

GLOBALIZATION OF UDUPI CUISINE

RESEARCH METHODS

CONCEPTUAL FRAMEWORK

CONCLUSIONS

References

키워드

Culinary tourism Niche Euphoric