자민족 중심주의와 개방성향이 이민족 전통식당의 이용빈도에 미치는 영향에 관한 연구

• 영문명: Effect of ethnocentrism and open disposition to the use frequency of ethnic food restaurants
• 발행기관: 한국외식경영학회
• 저자명: 나정기(Na Jung Ki) 진상희(Jin Sang Hee)
• 간행물 정보: 『외식경영연구』11권 4호, 461~487쪽, 전체 27쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2008.12.31

영문 초록

People came to have more freedom in time and the movement of space due to the development of science. It allowed cultural factors, in particular food, to move to other countries, and the phenomenon is now happening more actively. People of each country shows a strong tendency to globalize and commercialize their food for tourism. The time to export food and food culture to other countries will come true soon. Thus, the research aims at investigating how ethnocentrism and open disposition influence the use frequency and satisfaction of foreign traditional restaurants. It is expected that the result of the research will be a fundamental material for ethnocentrism related to the food service industry.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구방법

Ⅳ. 연구결과

Ⅴ. 결론

참고문헌

키워드

Ethnocentrism Open disposition Food service industry Food culture