호텔주방환경이 조리사의 인성 및 직무만족에 미치는 영향

• 영문명: The Effect of hotel kitchen environment on cook's personality and job satisfaction
• 발행기관: 한국외식경영학회
• 저자명: 박재연(Park Jae Youn) 김영식(Kim Young Sik) 강병남(Kang Byong Nam)
• 간행물 정보: 『외식경영연구』11권 4호, 267~283쪽, 전체 17쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2008.12.31

영문 초록

The purpose of this study is to investigate how the hotel kitchen environment had influence on cook's personality and job satisfaction. For this purpose, self-reportedquestionnaires were distributed to 310 subjects and 299 sincere respond were put to final analysis. and then the established hypotheses were verified by frequency, reliability, factor, correlation, path-analysis using SPSS program.(version 13.0) The results were as follows : First, the hotel kitchen environment significantly correlated with personality had remarkably positive influence on job satisfaction in hotelcooks. Second, cook's personality had remarkably positive influence on job satisfaction. As the results, it was suggested that the hotel kitchen environment should be factor measuring the effect of job satisfaction. Also hotel master chef needed to pay attention to job satisfaction because it brought to positive results in hotel kitchen environment. This study had the difficulties of survey as the lack of understanding and the discussion of this paper might be limited because associated paper was insufficient.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 실증적 분석

Ⅳ. 연구 결과분석

Ⅴ. 결론 및 시사점

참고문헌

키워드

Hotel kitchen environment Cook's personality Job satisfaction