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학술논문

AN ANALYSIS OF COOPERATIVE TOURISM PLANNING

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영문명
발행기관
세계문화관광학회
저자명
김도영(Kim, Do-young)
간행물 정보
『Conference Proceedings』7th International Joint World Cultural Tourism Conference 2006, 113~134쪽, 전체 22쪽
주제분류
사회과학 > 관광학
파일형태
PDF
발행일자
2006.11.30
5,440

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This study had by classifying the plan of joint cooperation for tourism planning among Korea, China and Japan. this day the tourism planning should be developed and constructed matching to the increased information on tourist and tourism trend with diverse needs and changed satisfaction. tourism is a kind of image and culture industry, so the tourism planner should consider the imagination for tourist attraction. Accordingly it is judged that the creation and maintenance of tourism image shared by tourist forms the basis of the tourism brand planning. Secondly it is important to check a prospective as the tourist attraction for a long-term research and a professional eye. Thirdly objectivity may be the trend and taste of tourism, so it is a trait of character being free from intervention. Furthermore for expending and developing a special hobby and an adventure tourism package, environmental elements should be considered, such as proper facilities, effective organization, service, etc. also, In connection with tourism contents in the aspect of the plan of joint cooperation for tourism products. And there may be a risk causing damages of minority's traditional culture and natural environment due to excess use over the proper capacity, so strict rules should be employed for preserving tourism resources and adjusting local society and environment by controlling the number of tourist.

목차

[ABSTRACT]
Ⅰ. INTRODUCTION
Ⅱ. BACKGROUNDS
Ⅲ. LITERATURE REVIEW OF TOURISM PLANNING
Ⅳ. COOPERATIVE TOURISM PLANNING AMONG KOREA, CHINA AND JAPAN
Ⅴ. Conclusion
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APA

김도영(Kim, Do-young). (2006).AN ANALYSIS OF COOPERATIVE TOURISM PLANNING. Conference Proceedings, 2006 (7), 113-134

MLA

김도영(Kim, Do-young). "AN ANALYSIS OF COOPERATIVE TOURISM PLANNING." Conference Proceedings, 2006.7(2006): 113-134

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