基于人才培养目标的高职学生顶岗实习拓展模式研究

• 영문명: A Model Research on the Students of Vocational College by Expanding Practice on Duty - A Case of the Cuisine Major
• 발행기관: 세계문화관광학회
• 저자명: 金晓 阳 (Jin Xiaoyang)
• 간행물 정보: 『Conference Proceedings』10th International Joint World Cultural Tourism Conference 2009, 770~777쪽, 전체 8쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2009.11.30

국문 초록

文章在分析高职院校人才培养目标的基础上，以浙江旅游职业学院烹饪专业为例，通过深入分析目前我国高职院校部分专业采用顶岗实习而造成实习中所学内容的局限性，提出了根据人才培养目标制定详细、具体的实习内容以及以顶岗实习为基础的拓展实习模式。

영문 초록

On the basis of analyzing objectives of cultivating talents in the vocational colleges and taking Tourism College of Zhejiang as a case of the cuisine major, the paper penetrates the limitations of the cooking-related knowledge and skills when adopting the practice on duty currently in most vocational colleges in China. In the meanwhile, the paper puts forward a solution of expanding practice on duty, and draws up the detailed and specific content of the practice.

목차

Abstract

摘要

一、高素质技能型人才是高职院校人才培养目标

二、目前高职烹饪专业实习模式存在的问题

三、实习拓展模式

四、总结

[参考文献]

키워드

人才培养 目标 烹饪 专 业 拓展实 习 Objective of Cultivating Talent the Cuisine Major Expanding Practice