영화 <식객>에 대한 외식경영학적 고찰

• 영문명: Theoretical study of movie in the view of foodservice management
• 발행기관: 한국외식경영학회
• 저자명: 진양호(Jin Yang Ho) 손영진(Son Young Jin) 이웅규(Lee Woong Kyu)
• 간행물 정보: 『외식경영연구』12권 3호, 347~371쪽, 전체 24쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2009.06.30

영문 초록

The present study examined the foodservice management values of movie , focused on the expression of in depth taste of food, the shaping of more popularized contents and figures observed in the process of dramatizing the original comic , and the visual shaping of traditional food. Through the theoretical study on movie from a foodservice management point of view, the result was obtained as follows. First, public access is currently increased to Korean food restaurant and movie site of movie . To promote this concern is critical to make the movie which is examined by foodservice management. Second, specialized studies and specialist training on food-related industry(ex. movie, fashion, music, etc.) should be initiated and supported in order to respond to the changing conditions industrial as well as cultural. Third, considering the colonial history of Korean food, Korean foodservice development needs to be connected with other industry(ex. movie, fashion, music, etc.) through which the lost track of Korean food will possibly be discovered and redefined.

목차

Abstract

Ⅰ. 서론

Ⅱ. 영화 <식객>과 관련한 음식영화의 고찰

Ⅲ. 영화 <식객>의 흥행코드 읽기

Ⅳ. 영화 <식객>의 외식경영학적 접근

Ⅴ. 결론

참고문헌

키워드

Movie Foodservice management Food-related industry