닥섬유소재의 역학적 특성과 감각이미지 평가

• 영문명: Evaluation of the Mechanical Properties and the Sensory Images of Mulberry Fabrics
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 신주동(Ju dong Shin) 최종명(Jong myoung Choi)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제19권 제2호, 81~89쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

The purpose of this research were to examine the mechanical properties and the sensory images of mulberry fabrics for summer bedclothes. The mechanical properties(tensile, bending, shear, compression, surface, and thickness & weight) of the fabrics were measured by the KES-FB system. 25 female university students evaluated the sensory images of 2 specimens of mulberry fabrics. For statistical analysis, factor analysis, t-test, Pearson correlation, and regression were used. The results were as follows: There were significant differences in bending properties and shear properties of the fabrics according to blending ratio of mulberry fibers. The sensory images of the fabrics were classified into 4 factors: 'roughness', 'elasticity', 'flexibility', and 'weight'. There were significant correlations between mechanical properties and 'weight' of sensory images of the fabrics. Female students preferred to the mulberry 40% blended fabrics than 55% blended fabrics in aspect of purchase preference. 'Roughness', 'elasticity', and 'flexibility' of sensory images of the fabrics affected the tactile and purchase preferences for summer bedclothes.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론

참고문헌

키워드

mechanical properties sensory images mulberry fabrics