주부들의 혼례음식에 대한 인식과 전망에 대한 조사연구

• 영문명: Percept and Prospect to Korean Wedding Food of Housewives : BusanㆍKyungnam Area
• 발행기관: 한국외식경영학회
• 저자명: 김경묘(Kim Kyoung Myo) 조용범(Cho Yong Bum)
• 간행물 정보: 『외식경영연구』10권 4호, 173~198쪽, 전체 26쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2007.12.31

영문 초록

This survey wad conducted to find out the percept and prospect of Korean Wedding Food of housewives residing in Busan and Kyungnam area. The participants of the survey were 331 housewives lived in Busan(70.4%) and Kyungnam area(29.6%). They were composed of 29.9% of housewives who were 40 years old, office workers(54.4%), university graduate(60.7%), salary of 2,000,000 won a month(31.4%), nuclear family(72.5%), believer in Buddhism(40.5%), the mother of a son and a daughter(33.2%), the mother of two children(41.4%). The majority of participants answered that there is necessity to simplify wedding food and wedding ceremony and it should be change to keep pace with the times. In the question on the progress of wedding food and weeding ceremony, the number of participants pointed out the formal courtesy.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구설계

Ⅳ. 결과분석

Ⅴ. 결론 및 제언

참고문헌

키워드

Housewives Traditional wedding foods Pebaek food Yedan food