산업연관모델을 이용한 음식업의 경제적 파급효과 분석

• 영문명: Estimating the Economic Impact of Food Service Industry Using an Input-Output Model
• 발행기관: 한국외식경영학회
• 저자명: 김한주(Kim Han Ju) 이충기(Lee Choong Ki)
• 간행물 정보: 『외식경영연구』12권 1호, 111~126쪽, 전체 15쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2009.02.28

영문 초록

The purpose of this study was to estimate the economic impact of the food service industry using an input-output(I-O) model as an analytical tool. The food service industry multipliers were derived from 404×404 transactions tables in terms of output, income, employment, value-added, and indirect tax. These multipliers represent direct, indirect, and induced effects as one unit change in final demand. The results of I-O analysis indicate that all multipliers of the food service industry were found relatively high as compared to other industrial sectors. The results also show that in 2007 the food service industry generated 4,988 billion won of output impact, 934 billion won of income impact, 2,229 billion won of value-added impact, 405 billion won of tax impact, and 35,256 full-time equivalent jobs of employment impact, respectively. Furthermore. the food service industry appeared to have relatively strong backward linkage effect as compared to other industrial sectors.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구방법

Ⅳ. 음식업의 경제적 파급효과분석

Ⅴ. 결론 및 제언

참고문헌

키워드

Input-Output model Food service industry Economic impact Multipliers