지유의 수치에 관한 연구 -볶은 지유로부터 불리된 토멘토솔린산-

• 영문명: Study on the Process of Sanguisorbae Radix -Tomentosolic acid Isolated from Roasted Sanguisorbae Radix-
• 발행기관: 대한약학회
• 저자명: 강탁림(Tak Lim Kang) 박만기(Man Ki Park)
• 간행물 정보: 『약학회지』제38권 제6호 (1994년), 712~714쪽, 전체 3쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1994.12.30

영문 초록

Some traditional herbal drugs have been used after processing to modify its activities. For example, roasted "chiyu"(Sanguisorbae radix) has been used as antihemorrhagics while raw one used as anti-emetics. The composition of herbal drug is expected to be changed during this process. We tried to reveal the compositional difference between raw and roasted "chiyu", and isolated a compound which is not present in raw one but in processed one. The structure of the isolated compound was elucidated as tomentosolic acid. The content of tomentosolic acid in roasted "chiyu" was approximately 0.05%.