당·송대 餠茶와 團茶의 제다법 비교 연구

• 발행기관: 중국인문학회
• 저자명: 송해경
• 간행물 정보: 『중국인문과학 』제75집, 519~535쪽, 전체 17쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2020.08.30

영문 초록

China has many different kinds of tea in his long period of history. Especially in Tang and Song dynasties when Block tea and Cake tea were born, many distinct features of drying and storage methods were emerged. Tea in its own nature has strong characteristics to absorb the moisture and smells which are very harmful to the tea. Block tea and Cake tea are very different in tea making and naturally they have very distinct in features like hardness which is very important effects in drying and sorage methods. In this comparison study different features of two teas and their effects on the drying and storage methods.

목차

Ⅰ. 머리말

Ⅱ. 당대 육우 병차의 저장과 숙성

Ⅲ. 송대 단차의 저장과 숙성

Ⅳ. 병차와 단차에서 저장과 숙성의 차이점

Ⅴ. 결론

키워드

Block tea Cake tea Drying method Storage method Hardness After fermentation