패밀리레스토랑의 MRP와 JIT시스템의 효과적인 적용방안에 관한 연구

• 영문명: A Study on the Effective Application Method of the Family Restaurant MRP & JIT System
• 발행기관: 한국외식경영학회
• 저자명: 진양호(Yang ho Jin) 김승희(Seung hee Kim) 전진화(Jin hwa Jun)
• 간행물 정보: 『외식경영연구』4권 1호, 289~312쪽, 전체 23쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2001.06.30

영문 초록

This need has triggered two impressive options to MRP ; JIT. There are many studies such that J1T is more productive than MRP. The JIT system has been proved its effectiveness for production management system by many industries, however the effectiveness of its application in non-repetitive productions is yet uncertain unlike the MRP system. The JIT system maintains its effectiveness in the suitable production management systems have the respective Limitations to become the suitable production management systems of the future. Accordingly, this study has focused its hybrid model using MRP and JIT. There has been many efforts in comparing and analyzing the usefulness and the limitation of those production systems and applying the usefuleness to the maximum Which improving and supplementing the weakpoint of respective systems. The results of this study imply that in MRPㆍJIT environment personnel management practices, such as bottom-up management encouraging employees participation, and organization management, such as a communications linking the production and marketing departments, are more important than MRP JIT practices themselves.

목차

Ⅰ. 서론

Ⅱ. 이론적인 연구

Ⅲ. 패밀리레스토랑의 MRP와 JIT시스템의 효과적인 적용방안

Ⅳ. 결론

참고문헌

ABSTRACT