북미 BSE가 국내 외식업계에 미치는 영향

• 영문명: BSE Impact on the Restaurant Industry in Korea
• 발행기관: 한국외식경영학회
• 저자명: 정유경(Chong Yu Kyeong)
• 간행물 정보: 『외식경영연구』8권 3호, 249~268쪽, 전체 20쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2005.12.31

영문 초록

The purpose of the current research is to identify the BSE(Bovine Spongiform Encephalopathy) impact on economy of Korea meat market. After the outbreak of ESE in North America. the restriction of beef import from this area have caused beef supply decrease that have had fuJJ imρact on restaurant industry in Korea. To achieve the purpose of this research, the research conducts an empirical study to investigate how and what the restaurateurs have perceived the secondary effect of restriction of North American beef import. 174 individuaJly owned restaurants were voluntarily participated for this interview survey. The results discussed several issues regarding beef cost. changed features of beef import. restaurateurs various responses against the ban on North American beef import.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. BSE와 쇠고기 수요에 대한 이론적 고찰

Ⅲ. 연구 조사 설계

Ⅳ. 실증분석

Ⅴ. 결론 및 제언

참고문헌

키워드

Bovine spongiform encephalopathy BSE Beef import restriction Foodserivce industry