보육시설 급식환경이 아동 식습관 및 이용자 만족에 미치는 영향 연구

• 영문명: A Study of the Effects of Children's Eating Habits and User Satisfaction with the Food Service Environment of Nurture Facilities
• 발행기관: 한국외식경영학회
• 저자명: 조춘봉(Cho Chun Bong) 채병숙(Chae Byung Sook)
• 간행물 정보: 『외식경영연구』8권 3호, 87~106쪽, 전체 20쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2005.12.31

영문 초록

The purpose of this study is to isolate those factors related to meals and snacks which affect the satisfaction of the consumers of these foods. We also look at how certain meals and snacks impact the character growth and eating habits of children. Results indicate that food composition influences behaviour and contributes to the formation of individual value systems in both parents and children. Our findings also suggest that the environment of nurture facilities(as defined by their facilities, equipment, atmosphere, etc.), also affects the formation of children's characters and eating habits. Other significant factors include the general atmosphere and appropriateness of the dining facilities, and the professionalism of the staff(managers, cooks, nurture teachers). Finally, we present basic data for use in the efficient management of nurture facilities.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구모형과 조사설계

Ⅳ. 가설검정 및 실증분석

Ⅴ. 결론

참고문헌

키워드

Nurture facility Children's character Dining habits