외식 배달 애플리케이션 서비스품질의 서비스가치와 구매의도 간의 관계연구

• 영문명: The influence of Delivery Application Service Quality on Service Value And Purchase Intentions - Moderating Effect of Additional Delivery Cost
• 발행기관: 관광경영학회
• 저자명: 이성환 김윤서 신형철
• 간행물 정보: 『관광경영연구』제24권 제3호, 631~652쪽, 전체 22쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2020.05.31

영문 초록

This study aims to find out the influence of Delivery application service quality on Service Value And Purchase Intentions. In addition, this study has a purpose of the investigating to moderate effect of additional delivery cost between service value and purchase intentions. The service quality of food delivery application consists of 5 catagorys with tangibility, reliability, reactivity, certainty and emotional bonding. This stydy is used lots of analysis methods such as frequency analysis, factor analysis, correlation analysis and simple·multiple regression analysis to analyze the hypothesis. The analysis results are as follows : (1) the hypothesis that the food delivery applications have a positive effect on the service quality was partially accepted because the reactive item was rejected. (2) the service value has a positive effect on the purchase intention. (3) the hypothesis that the service quality of the food delivery application has a positive effect on purchase intention was partially accepted because the reliability item was rejected. (4) it was verified that the additional delivery cost has a moderating effect between the service value and the purchase intention. This moderating effect was found to have negative effect.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경

Ⅲ. 연구설계

Ⅳ. 성과분석

Ⅴ. 결 론

참고문헌

키워드

Delivery Application Service Quality Service Value Purchase Intention Additional Delivery