호흡성 과일의 예냉 제습기 및 이를 이용한 예냉 제습 방법의 적용성 검토

• 영문명: Application of Pre-Cooling and Dehumidification Method of Respiratory Fruit by Pre-Cooling-Dehumidifier
• 발행기관: 한국산업기술융합학회(구. 산업기술교육훈련학회)
• 저자명: 박승리(Seung-Ri Park)
• 간행물 정보: 『산업기술연구논문지』산업기술교육훈련논문지 제21권 4호, 1~6쪽, 전체 6쪽
• 주제분류: 공학 > 공학일반
• 파일형태: PDF
• 발행일자: 2016.12.30

영문 초록

The fruit is divided into respiratory and non-respiratory fruit. Each time a temperature rise of 5°C fruit increased 1.6 to 2.0 times the amount of tidal volume, and is shown to decrease 50∼70% when the temperature drops 5 ℃. Lowering tidal volume by decreased temperature induce metabolic depletion, and prevent material reduction, weight reduction, and eventually deterioration. In this paper, we made the pre-cooling-dehumidifier using differential pressure method and tested in various way. We evaluated the amount of temperature reduction. It brings to make farmers’ income increased and environmental pollution decreased.

목차

Ⅰ. 서 론

Ⅱ. 실 험

Ⅲ. 실험결과 및 고찰

Ⅳ. 결 론

키워드

Rrespiratory(호흡성) Tidal Volume(호흡량) Material Reduction(물질감소) Weight Reduction(중량감소) Deterioration(품질저하) Differential Pressure(차압)