한국음식의 세계문화유산 등록을 위한 기초연구

• 발행기관: 한국외식경영학회
• 저자명: 김은희(Eun Hee Kim) 권봉헌(Bong Heon Kwon) 이웅규(Woong Kyu Lee)
• 간행물 정보: 『외식경영연구』13권 1호, 281~299쪽, 전체 19쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2010.02.28

영문 초록

The basic research examined the registration of world cultural heritage in the Korean food. This research was installed to raise people`s pride and interest in cultural heritage and conservation as well as to promote the registration as a heritage. This study method consists of literary investigation and case analysis. Literary investigation includes theses on regional newspaper articles, food management books, culture and society books, investigation data and publications of related agencies, etc. Through the theoretical and case study on the Korean food for registration of world cultural heritage, the result was obtained as follows. First, to analysis the identity of Korean food. Second, to raise the public`s consciousness on the Korean food. Third, to assign a national policy projects. Fourth, to assign a cultural asset of religious service in the head family. Finally, to revitalize the seminar and festivals for the registration of world cultural heritage in the Korean food. Korean food development needs to be connected with the registration of world cultural heritage through which the potential energy of Korean food will possibly be discovered and redefined.

키워드

Registration World Cultural Heritage Korean Foo National Policy Projects Potential Energy