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학술논문

The Application of ParalluxTM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk

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영문명
발행기관
한국축산식품학회
저자명
Hong Je Park Gyung Dong Kim Kyu Ho Han Chi Ho Lee
간행물 정보
『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제33권 제2호, 198~204쪽, 전체 7쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2013.04.30
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This study aimed to apply the Parallux system to detect (fluoro)quinone antibiotics residues in raw bovine milk. The immunogen enabled the generation of a specific antiserum with a titer of 1/40,000. The ParalluxTM kit using the antibody displayed IC50 value of 10 to 150 ppb for (fluoro)quinolone antibiotics. ParalluxTM kit was also sensitive for the detection of incurred (fluoro)quinolone at Korean Maximum Residual Levels in raw bovine milk as the result of dose response test. Cross reactivities of the antibody with the common (fluoro)quinolones were determined to be norfloxacin, 100%; enrofloxacin, 100%; ciprofloxacin, 100%; danofloxacin, 100%; nalidixic acid, 40%. Lower detection limit (LOD) values of the ParalluxTM kit in raw bovine milk were determined to be norfloxacin, 4 ppb; enrofloxacin, 5 ppb; danofloxacin, 5 ppb; ciprofloxacin, 5 ppb and nalidixic acid, 10 ppb. The ParalluxTM kit was run 8 times with five different concentrations of norfloxacin to determine the coefficient of variation (CV, %) of intra-assay, which was between 2.7% and 11.8%. To confirm the precision among kit batches for the inter-assay, five different batch kits were tested with 2 different concentration of norfloxacin. The CVs of the inter assay were 4.2% at 50 ppb, and 7.2% at 10 ppb norfloxacin, respectively.

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APA

Hong Je Park,Gyung Dong Kim,Kyu Ho Han,Chi Ho Lee. (2013).The Application of ParalluxTM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk. Food Science of Animal Resources, 33 (2), 198-204

MLA

Hong Je Park,Gyung Dong Kim,Kyu Ho Han,Chi Ho Lee. "The Application of ParalluxTM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk." Food Science of Animal Resources, 33.2(2013): 198-204

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