Combining the KJ-AHP Method and the AIGC Technique: An Applied Study on the Packaging Design of Intangible Cultural Heritage Pastries

• 발행기관: Korea Institute for Humanities and Social Sciences(KIHSS)
• 저자명: Xuanye Zheng Yumeng Guo Jiawei Zhang Zixin Zheng Zhiming Huang
• 간행물 정보: 『PROCEEDINGS of the International Conference on Cultural Integration and Artistic Innovation』Vol.1, 136~153쪽, 전체 18쪽
• 주제분류: 인문학 > 기타인문학
• 파일형태: PDF
• 발행일자: 2024.12.31

국문 초록

This study integrates the KJ method, AHP and AIGC technology to propose a new method to optimize the packaging design of intangible cultural heritage pastries. By systematically categorizing design elements, assigning weights and constructing a decision model, combined with the AIGC technology to rapidly iterate the design solution, the design efficiency and the visual communication of cultural elements are improved. The study breaks through the traditional design limitations and provides a design demand point based on importance ranking for intangible heritage pastry packaging design, which enhances cultural heritage and market competitiveness, and provides a new path for intangible cultural heritage protection and inheritance.

목차

1 Introduction

2 Rationale and Research Methodology

3 Application Of KJ-AHP Method in Pastry Packaging Design

4 AIGC Enabling Design Practice

5 Conclusion

References

키워드

Intangible Cultural Heritage Confectionery Packaging Design KJ-AHP Method AIGC Technology Cultural Heritage