진지성 여가이론으로 본 일상 속 식도락과 관광

• 영문명: Gourmandism in Daily Life and Tourism as Serious Leisure
• 발행기관: 한국관광학회
• 저자명: 서용석 이훈
• 간행물 정보: 『관광학연구』제37권 제3호, 289~308쪽, 전체 20쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2013.04.30

영문 초록

The purpose of this study was to examine a causal relationship of gourmet activity in daily life and to gourmet-tourism and explore what expectancy-value gourmet-tourists have. The survey was conducted of 400 people who were enamored with food. Based on EFA(Exploratory Factor Analysis), it was found that gourmandism was composed of three sub-dimensions: (1) specialization, (2) self-realization, and (3) overcome-constraints. A casual relationship of serious leisure and tourism activity was examined. It was found that gourmet activity in daily life led to gourmet-tourism looking for the home of food. Based on CFA(Confirmatory Factor Analysis), it was found that expectancy-value of gourmet-tourism was composed of three sub-dimensions: (1) travel destination itself, (2) food cultural experience, and (3) social-exchange. From this study, it seems plausible to apply serious leisure theory to gourmandism. We found out that the gourmets make much account of travel destination itself and social-exchange, as well as food cultural experience.

목차

I. 서론

II. 이론적 고찰

III. 조사설계

IV. 결과

V. 결론

참고문헌

키워드

식도락 식도락관광 진지성 여가 기대가치 Gourmandism Gourmet-tourism Serious leisure Expectancy-value