한식 반상차림의 조형성에 관한 사례분석

• 영문명: A Case Study on the Formativeness of Traditional Table Setting
• 발행기관: 한국관광학회
• 저자명: 朱善嬉 韓京秀
• 간행물 정보: 『관광학연구』제35권 제8호, 243~259쪽, 전체 17쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2011.10.31

영문 초록

Examining the formative characteristics of traditional Korean dining table setting might provide helpful insight for the globalization of Korean food. However, very limited study to date has examined the subject. Using a qualitative method of participant observation and image sampling(Warphing) technique, this study analyzed the formative characteristics of 14 different Koran restaurant dining table setting. Four different forms of Koran dining table(standardization, symmetry, stability, emphasis) were considered in this study for analysis. Results showed that the Koran restaurants' dining table setting form was more likely diverse, symmetrical, instable, emphasis driven than standard, asymmetrical, stable and non-empathetic. Particularly, 11 restaurants(79%) provided their dining table with diverse forms of dish setting, while only 3 restaurants(21%) presented their table with standard style of dish setting. Results from this study suggest the need for a new approach of dining table setting of Koran food to contribute to value improvement of Korean food culture.

목차

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구방법

Ⅳ. 연구의 분석 및 결과

Ⅴ. 결론 및 제언

참고문헌

키워드

한식 반상차림 조형성 Korean food Place setting Formativeness