가공식품 선택 시 영양표시 이용현황 및 고혈압 당뇨 환자의 특정 영양소 영양표시 관심 여부에 따른 실제 영양소 섭취량 분석

• 영문명: The Analysis of Actual Nutrient Intake According to the Use Status of Nutrition Labeling for Specific Nutrients: Focus on Processed Foods and Patients with Hypertension and Diabetes from the 2016-2018 Korean National Health and Nutrition Examination Survey
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 안미영 정아름 이해정 조진아
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제24권 제3호, 75~83쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2020.12.30

영문 초록

This study was conducted to analyze the nutrients of interest when using nutrition labels and determinethe factors that influence them. Using the data from the 2016-2018 Korean National Health and Nutrition Examination Survey, this study analyzed the differences in nutrients of interest according to gender, age, and nutrition education. It also analyzed whether patients with hypertension and diabetes are interested in nutrition labeling. Results reveala difference in nutrients viewed with interest according to gender and age when purchasing processed foods, whereas no difference was observed according to nutrition education. Moreover, a difference exists in nutrients of interest among patients with diabetes and hypertension. In conclusion, this study proposes the establishment of effective nutrition education through modifications concerning the use of nutrition labels for healthy eating habits.

목차

Ⅰ. 서 론

Ⅱ. 연구방법

Ⅲ. 결과 및 논의

Ⅳ. 결론 및 제언

참고문헌

키워드

Nutrition Labels Nutrients Diabetes Hypertension