한국 외식산업의 성장요인

• 영문명: The Influence of the Economic Growth on the Food Service Industry
• 발행기관: 한국외식경영학회
• 저자명: 김두라(Kim Doo Ra)
• 간행물 정보: 『외식경영연구』7권 3호, 165~184쪽, 전체 20쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2004.12.31

영문 초록

The purpose of this study is to analyze the factors influencing such rapid growth in the food service industry. In the literature review, the most important factors influencing demand for goods and services is income. Therefore, it is hypothesized that income will affect consumer expenditure on food away from home. Second, it also hypothesized that the income elasticity of food away from home is greater than one. The results of estimation can be summarized as follows: 1. In case of the citizen's household expenditure, the estimated income elasticity of food away from home is 1.27-2.29(p＜0.05). In case of the farmer's household expenditure, the estimated income elasticity of food away from home is 1.71(p＜0.05). 2. The estimated sign of the IMF dummy variable coefficient is negative (p＜0.05).

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구모형 및 연구방법

Ⅳ. 외식비 지출함수 추정

Ⅴ. 결론 및 시사

참고문헌

키워드

The income elasticity of food away from home A luxury good The economic crisis