소비자 식품안전도 향상을 위한 개인화 서비스 애플리케이션

• 영문명: Personalized Service Application for Improvement of Consumer’s Food Safety
• 발행기관: 한국IT마케팅학회
• 저자명: 김진우(Jin Woo Kim) 정용규(Yong Gyu Jung)
• 간행물 정보: 『한국IT마케팅학회 논문집』한국IT마케팅학회 논문집 1권 1호, 28~30쪽, 전체 3쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2014.11.27

영문 초록

(Introduction) now, our thanks to day-to-day development of the society, if you are sending a life that has been enhanced more than the previous era, human beings according to it is a growing interest in food, clothing and shelter to pursue going to basically live there. The value of "expression" in its, there is an increasing interest in eating. However, despite these improved life and interest in society, we can be in contact with the easy problem to easily correspond to the food-related incidents. (Literature) these problems, but then may occur for non-morality in food companies, and lack of knowledge related to food safety of consumers, be viewed as a result of these problems I can. Therefore, in this paper, it tries to resolve it by presenting the form of applications that use anyone easily in everyday life and try to solve these two problems. (Evaluation and discussion) What kind of social change has occurred in the application of this form, I like to think it by any synergistic effect may occur. (Conclusion) In other words, the form of the application that was presented in this paper, can help improve the food-related knowledge is expected for food manufacturers for consumers, to induce the production of higher quality product, in response, national budget reduction of for food safety is expected to occur also.

목차

Abstract

Ⅰ. 서론

Ⅱ. 선행 연구

Ⅲ. 연구개발

Ⅳ. 결론

참고문헌

키워드

식품안전 애플리케이션 개인화서비스 Safe Food Application Personal Service