식이유황(硫黃)을 급여한 돈육 등심의 저온저장 중 품질특성 변화

• 발행기관: 한국축산식품학회
• 저자명: 이정일 민형규 이진우 정재두 하영주 곽석준 박정석
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제29권 제2호, 229~237쪽, 전체 9쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2009.03.01

영문 초록

This study was conducted to compare the quality of the pork from finishing pigs that were fed diets containing different levels of methyl sulfonyl methane (MSM). A total of 135 crossbred pigs (Landrace×Yorkshire×Duroc) were fed either with a control commercial diet or the control diet supplemented with 300- and 500-ppm MSM for 158 d. The pigs were slaughtered at approximately 110 kg live weight and were transported to the local slaughterhouse for electrical stunning followed by exsanguination. After the slaughter, the pork muscles were dissected from each carcass, placed in wrap package bags, and stored for 8 d at 4℃. The TBARS values of the pigs that were fed MSM diets were significantly lower (p

키워드

methyl sulfonyl methane MSM pork Loin quality fatty-acid composition