大食物观背景下食品工厂设计与环境保护课程思政教学改革

• 영문명: Ideological and Political Teaching Reform of the Course “Food Factory Design and Environmental Protection” under the Background of Big Food View
• 발행기관: YIXIN 출판사
• 저자명: 汪陈洁(Wang Chenjie) 余世锋(Yu Shifeng) 马成业(Ma Chengye) 陈善峰(Chen Shanfeng) 李宏军(Li Hongjun)
• 간행물 정보: 『Journal of Education and Teaching』제2권 제10호, 49~54쪽, 전체 6쪽
• 주제분류: 사회과학 > 교육학
• 파일형태: PDF
• 발행일자: 2024.10.31

국문 초록

Food Factory Design and Environment Protection is one of the most important main course for food majors. Based on the background of big food view in the new era, this paper explores the reform from three aspects: in-depth exploration of ideological and political elements of curriculum, flexible teaching design and methods, and in-depth teaching reflection and summary improvement. The purpose of this paper is to improve the teaching quality and teaching effect of curriculum ideology and politics, and give full play to the value leading role of talent training.

영문 초록

食品工厂设计与环境保护是食品类专业的专业主干课，基于新时代大食物观背景，本文从深挖课程思政要素、灵活教学设计与方法以及深入的教学反思与总结改进三个方面进行改革探索，以期提高课程思政的教学质量与教学效果，深度发挥人才培养的价值引领作用。

목차

Ⅰ. 引言

Ⅱ. 食品工厂设计与环境保护课程思政改革思路

Ⅲ. 食品工厂设计与环境保护课程思政改革的实施

Ⅳ. 推广应用价值

키워드

Big Food View Ideological and Political Teaching Reform Personnel Training 大食物观 课程思政 教学改革 人才培养