로컬푸드 소비자의 경험 가치가 태도, 구매의도에 미치는 영향 연구

• 영문명: The Effect of Local Food Consumer’s Experiential value on Attitude and Purchase intention
• 발행기관: 관광경영학회
• 저자명: 김수현 백승우
• 간행물 정보: 『관광경영연구』제23권 제6호, 361~380쪽, 전체 20쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2019.11.30

영문 초록

The purpose of this study was not only to extend research on experiential value by examining the effect of Local Food Consumer’s experiential value on attitude and purchasing intention but also to seek both a new strategic for management of the local food. The data for this study are drawn from a sample of 198 purchasing products at the local food stores across Jeonju in South Korea. On the basis of the discussion of consumer’s experiential value on attitude and purchasing intention, a number of hypotheses were proposed. This study utilized a pass analysis to testify hypotheses proposed. Results showed that group value of customer's experiential value had the most significant influences on customer’s attitude. In addition, both functional and group value had a positive influence on consumer’s purchasing intention. On the other hand, ecological value had no effect on it. Lastly, there was a positive relationship between consumer’s attitude toward a local food and purchasing intention. Based on the results, implications for consumer’s experiential value literature, practices for local food in terms of strategic guidelines and future research are discussed.

목차

Ⅰ. 서 론

Ⅱ. 이론적 배경

Ⅲ. 연구방법

Ⅳ. 실증분석

Ⅴ. 결 론

참고문헌

키워드

Experiential Value Local Food Store Attitude Purchase Intention