AHP와 GIS를 이용한 농촌관광 잠재지역의 어메니티 수준평가 및 수준맵 개발

• 영문명: Evaluation of Amenity Level and Development of Amenity Level Maps on Potential Region of Rural Tourism Using AHP and GIS
• 발행기관: 한국관광학회
• 저자명: 尹姬靜 宋雲崗 全東煥 辛相賢
• 간행물 정보: 『관광학연구』제34권 제8호, 57~81쪽, 전체 25쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2010.11.30

영문 초록

Using AHP(analytic hierarchy process) and GIS(geographic information system), this study evaluated the amenity level and developed the level maps on potential region of rural tourism. The amenity level evaluation items were developed by reviewing related literatures and the relative importance of the items were determined by 74 experts using AHP. Results of AHP analysis suggested 4 amenity items such as basic amenity, facility amenity, natural amenity and sociocultural amenity. Results also indicated that the highest ranked item was natural amenity(0.372), and it was followed by sociocultural amenity(0.313), basic amenity(0.166) and facility amenity(0.148). Using GIS, this study also developed amenity level maps of Yesan-gun(12 eup or myeon, 175 ri). Further research should be carried out to develop more objective evaluation system and detailed guideline for GIS mapping.

목차

Ⅰ. 서론

Ⅱ. 선행연구

Ⅲ. 연구방법

Ⅳ. 연구결과 및 고찰

Ⅴ. 결론

참고문헌

키워드

어메니티지수 기초어메니티 자연어메니티 시설어메니티 사회문화어메니티 Amenities index Basic amenity Natural amenity Facility amenity Sociocultural amenity