채소가격 변동의 요인 분석

• 발행기관: 한국농식품정책학회
• 저자명: 교일양(Yiyang Qiao) 강민성(Minseong Kang) 안병일(Byeong-il Ahn)
• 간행물 정보: 『한국농식품정책학회 학술대회 논문집』2022년 하계학술대회 논문집, 587~601쪽, 전체 15쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2022.08.18

영문 초록

The price fluctuation of vegetables is generally greater than other agricultural products and it constrains consumers' planned consumption and farmers' stable income. Therefore, it is necessary to identify the factors that affect vegetable price fluctuations and formulate effective policies to stabilize prices. In order to examine the factors affecting the fluctuation of vegetable prices, this paper used a structural model constructed by demand, supply, import and export functions to decompose price variance. We select cabbage, radish, dried red pepper, garlic and onion as research objects. The results indicate that production has a relatively large impact on price fluctuations while demand, imports and exports play small roles except for dried red pepper and onion. Our results provide policy implications for formulating vegetable price stabilization strategies.

목차

Ⅰ. 서 론

Ⅱ. 채소 생산 현황 및 가격추세

Ⅲ. 분석 모형

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Price Fluctuation Vegetable Price Structural Model Price Stabilization Policy