도시 내 식생활환경과 거주민 건강특성에 관한 연구

• 영문명: A study on the dietary environment and health characteristics of local residents in the city - Focusing on junk food shops and liquor stores in Gwangjingu -
• 발행기관: 한국부동산학회
• 저자명: 전유신(Jeon, Yu-Shin) 이현희(Lee, Hyeon-Hui) 임미화(Lim, Mi-Hwa)
• 간행물 정보: 『부동산학보』不動産學報 第85輯, 1~10쪽, 전체 10쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2021.12.31

영문 초록

1. CONTENTS (1) RESEARCH OBJECTIVES The purpose of this study is to analyze city s built environment that have influence on residents health in the 40 small and medium-sized cities. (2) RESEARCH METHOD In the study, landuse, urban form and facility accessibility of cities and other socio-demographic variables were used as explanatory variables, and a statistical analysis was carried out by applying multi-level analysis. (3) RESEARCH FINDINGS Analysis shows that a high level of population density lower the obesity, and a high level of landuse-mix have a positive effect on EQ-5D & hypertension. 2. RESULTS In terms of urban form and facility accessibility, residents show a high level of obesity in an environment where roads are closely connected and access to bus service is bad. Finally, as more access to open space have a positive effect on EQ-5D. Therefore, landuse-mix, access to public transportation and open space should be used for planning factors to make a health improvement plan in cities.

목차

Ⅰ. 서론

Ⅱ. 선행연구 분석

Ⅲ. 자료 및 연구방법

Ⅳ. 분석결과

Ⅴ. 결론 및 시사점

abstract

참고문헌

키워드

건강도시 정크푸드 주류판매점 비만 음주 성인병 Healthy City Junk Food Liquor Store Obesity Drinking Adult Disease