학술논문
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- 영문명
- A Direction of Kitchen Design for the Silver Generation
- 발행기관
- 한국가구학회
- 저자명
- 오미현(Mihyun Oh)
- 간행물 정보
- 『한국가구학회지』제30권 제2호, 107~117쪽, 전체 11쪽
- 주제분류
- 예술체육 > 미술
- 파일형태
- 발행일자
- 2019.06.30
4,120원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
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국문 초록
영문 초록
This study is focused on seeking the significance of kitchen in future spaces for the elderly, which consider residential environments changing, with the stream of the times and the changed concept of the elderly, and suggesting an appropriate design direction. For this study, sixty seven academic journals on the elderly and designs were analysed and relevant key words were extracted. Based on the key words extracted, design factors and improvement measures were set and after an interview with nine experts, a design direction was established. As a re-sult, five kitchen environment factors were extracted; eco-friendly (eco-design), universal (uni-versal design), health healing (wellbeing), digital (smart IoT) and color environments. It is con-sidered that for the elderly, kitchen environments, which pursue physical and psychological comfort and happiness can be suggested by transforming health healing factors to the theme of wellbeing. Universal design, eco-design and color environments were set as primary design fac-tors, and smart IoT environments that enrich kitchen environments for the elderly were set as secondary factors. In order to make a contribution to the improvement in changing residential environments of the elderly, this study aims to explore the use or the significance of kitchen in residential environments of the elderly and find design factors for developing proper kitchen en-vironments and furniture.
목차
Ⅰ. 서론
Ⅱ. 한국의 노인과 주거
Ⅲ. 노인과 부엌
Ⅳ. 노인부엌의 디자인 요인 추출
Ⅴ. 결론
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