Halal Supply Chain Management

• 발행기관: 한국유통과학회
• 저자명: Muchamad FAUZI Nur Aini Fitriya Ardiani ANIQOH Harizahayu HARIZAHAYU Ade Fadillah FW POSPOS Haji SAEDIMAN
• 간행물 정보: 『The Journal of Asian Finance, Economics and Business(JAFEB)』Vol. 8 No.6, 1161~1169쪽, 전체 9쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2021.06.30

영문 초록

The aim of this research is to complement and develop previous research on the reason for the company’s existence in the aqiqah sector, in the city of Semarang. The other aim of the paper is to find out the prospect of aqiqah business in the future in terms of the Halal supply chain. This research method uses a company as a sample that organizes aqiqah in the city of Semarang. For the purpose of the study, quantitative research method is used with primary and secondary data sources, using purposive sampling technique. Variables like Quality, Price and Service are analyzed using AHP, it is specifically designed to measure the tiered hierarchy level which allows it to provide a value from the criteria weight of an alternative so that it makes it easier to make decisions. The meaning of ‘alternative’ in this study is the supplier. The result of this research shows that the main reason for carrying out aqiqah business is because of the fact there are excellent prospects for this business in Semarang. There are some good reasons to open the business as 20% say that business prospects are still wide open while 15% said that it can be combined with the catering business. With the 10%, profit percentage, the result of AHP Supplier C is the best in Aqiqah Nurul Hayat Semarang, Supplier D is the best supplier in Aqiqah AMR Semarang. With the profit shown by these suppliers, this business has very good future prospects in Semarang.

목차

1. Introduction

2. Literature Review

3. Research Methods

4. Results and Discussion

5. Conclusion

키워드

Decision Making Supplier Halal Supply Chain Aqiqah Business