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학술논문

Structural Relationship Among Product Attributes, Empathy, Value Consistency and Repurchase Intention

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영문명
발행기관
한국유통과학회
저자명
Sangjin Han Yongcheol Hwang
간행물 정보
『KODISA ICBE (International Conference on Business and Economics)』2017 International Conference on Business and Economics (ICBE 2017), 413~415쪽, 전체 3쪽
주제분류
경제경영 > 경제학
파일형태
PDF
발행일자
2017.07.06
무료

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영문 초록

This study was conducted to examine the effect of social enterprise product attributes on empathy, value consistency and repurchase intention. To this end, product attributes were divided into intrinsic and external attribute factors, and empathy was divided into cognitive and emotional factors to examine the impact relationships. Based on the preceding prior studies discussed to achieve this study, the study looked at how inherent and external attributes affect cognitive and emotional empathy. We also identified the impact of product attributes (intrinsic and external) and empathy (cognitive and emotional) on the consistency of values. Finally, we looked at the impact of value matching on repurchase intention. This study looked at the value consistency and impact on repurchase intention based on the nature of social enterprise products. First, the characteristics of products produced by social enterprises were identified, second, the degree of empathy for the social enterprise production products, and third, the value consistency of the social enterprise production products, and fourth. The results of this study are as follows.

목차

Abstract
1. Introduction
2. Literature Review & Hypothesis
3. Discussion of results
4. Summary & Implications
References

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APA

Sangjin Han,Yongcheol Hwang. (2017).Structural Relationship Among Product Attributes, Empathy, Value Consistency and Repurchase Intention. KODISA ICBE (International Conference on Business and Economics), 2017 (1), 413-415

MLA

Sangjin Han,Yongcheol Hwang. "Structural Relationship Among Product Attributes, Empathy, Value Consistency and Repurchase Intention." KODISA ICBE (International Conference on Business and Economics), 2017.1(2017): 413-415

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