기후변화대응을 위한 대체식이자원의 우즈베키스탄 사례 연구

• 영문명: A Study on the Alternative Food for Responding to Climate Change in Uzbekistan
• 발행기관: 한국산업기술융합학회(구. 산업기술교육훈련학회)
• 저자명: 김태효(Tae-Hyeoo Kim)
• 간행물 정보: 『산업기술연구논문지』산업기술교육훈련논문지 제18권 3호, 105~111쪽, 전체 7쪽
• 주제분류: 공학 > 공학일반
• 파일형태: PDF
• 발행일자: 2013.09.30

영문 초록

Such climate change as global warming is significant enough to be used as the main subject in many field. In this study, the alternative foods for responding to climate change have been investigated in Uzbekistan. The purpose of the present study is to construct the development strategy of alternative food from the barren environment on the cultivation of agricultural product. In order to do so, there was a great help from a lot of people in Uzbekistan, especially KOPIA. Based on the results, it suggests that the development of human resource is most important and the globalization strategy of new generation.

목차

Ⅰ. 서 론

Ⅱ. 기후변화에 대한 식이자원 모니터링

Ⅲ. 식량안보적 자원 탐사 동향

Ⅳ. 글로벌 협력 모색

Ⅴ. 결 론

키워드

Climate Change(기후변화) Alternative Food(대체식이자원) Globalization(세계화) Development Strategy(개발전략) Human Resource(인적자원)