한류와 통·번역 교육에 대한 소고(小考)

• 영문명: A Study of Korean Wave and Interpreting & Translation Education
• 발행기관: 한국통번역교육학회
• 저자명: 김동미(Kim dong Mie)
• 간행물 정보: 『통번역교육연구』제16권 제3호, 5~26쪽, 전체 22쪽
• 주제분류: 어문학 > 영어와문학
• 파일형태: PDF
• 발행일자: 2018.12.30

영문 초록

This study aims to have an importance of teaching English for Korean Wave in Korea, in particular, English to ESP(English for Specific Purposes), traditional culinary majoring students who attending class in college. I had investigated into 7 ways, the first, the degree of global sense of surveyors. The second, how much do Korean food come to be global? The third, What are conditions of being global of Korean food? The fourth, What is the most needed part of English when you take an English class? The fifth, What do you think of the relationship of Language(English) and your major(Korean culinary)? The sixth, How much do you think of the ratio of after class’s recognition of major terminology. The seventh, How much do you think of the ratio of before class’s recognition of major terminology. As an result, the need of teaching English as an ESP(interpreting &Translation) in Korean Food majoring students are in necessary.

목차

Ⅰ. 서론

Ⅱ. 선행 연구

Ⅲ. 연구방법 및 분석

Ⅳ. 연구 결과

Ⅴ.결론

￭참고문헌

￭부록

키워드

한류 (Korean Wave) 특수목적 영어(ESP) 영어 교육(Teaching Education) 전통조리(Traditional culinary) 통·번역(Interpretation & Translation)