한식당 경영자들의 식공간 연출에 대한 인식이 물리적 환경 및경영 만족에 미치는 영향 : 전북지역을 중심으로

• 영문명: The Influence of Perception of Food and Dining Space Design of Korean Restaurants Owner on the Physical Environment and Management Satisfaction - Focused on Jeonbuk Area -
• 발행기관: 한국외식경영학회
• 저자명: 송창해(Song, Chang-Hae) 이승신(Lee, Seung-Shin) 김수인(Kim, SuIn)
• 간행물 정보: 『외식경영연구』21권 5호, 7~32쪽, 전체 26쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2018.10.30

영문 초록

This study try to find out how much could possibly effect Korean Restaurant owner s perception, Physical Environment on the Management Satisfaction. The followings are the research methods: We contact face to face with total 284 owners and let them write their own ways and collect valid surveys within Jeonju, Kunsan, Iksan, Kimzae, Jeungup, Namwon, Wanju among 14 Jeonbuk province. In order to accurate statistic process, this study adopts frequency analysis, descriptive statistic analysis, factorial analysis, reliability analysis and t-test ANOVA analysis . In conclusion, the hypothesis that Dining Space Design s elements would affect plus(+) effect on Management Satisfaction on it is adopted. The Dining Space Design s elements are important to reconsider Physical Environment.

목차

I. 서 론

II. 이론적 배경

III. 연구 방법

IV. 실증분석

V. 결론 및 제언

키워드

Korea Restaurants Food and Dining Space Design Physical Environment Management Satisfaction