냉동식품 유통을 위한 마이크로파 해동기 개발에 관한 연구

• 영문명: A Study on the Development of Microwave Thawing Machine for Frozen Food Distrbution
• 발행기관: 한국산업기술융합학회(구. 산업기술교육훈련학회)
• 저자명: 이영석(Yeong Seog Lee) 김기중(Ki Jung Kim)
• 간행물 정보: 『산업기술연구논문지』산업기술연구논문지 제23권 3호, 25~31쪽, 전체 7쪽
• 주제분류: 공학 > 공학일반
• 파일형태: PDF
• 발행일자: 2018.09.30

영문 초록

This paper proposes and describes a process for developing thawing machines that candefrost frozen foods generally used in households and distributed by franchisers. By incorporating the general household frequency range of 2.45GHz instead of the industrial frequency range of 915MHz, the cost of the associated product parts can be reduced. In order to determine the performance efficiency, the developed thawing machine was employed for defrosting frozen food items such as pork and pollack for a period of six to eight minutes, and subsequently the food items were uniformly thawed at a desired temperature deviation range of (-2 ± 2 °C) Consequently, minimal loss of food’s moisture content occurred and no significant effect on the meat taste could be found.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 시스템 구성

Ⅲ. 개발 결과 및 고찰

Ⅳ. 결론

참고문헌

키워드

마이크로파 해동 냉동식품 해동레인지 해동방법 Microwave Thawing Frozen Food Thawing Machine Thawing Methods