낙농제품의 안전관리체계 구축

• 영문명: Safety management system of dairy products
• 발행기관: 한국예방수의학회
• 저자명: 김옥경(Ok Kyung Kim)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.24, No.3, 263~273쪽, 전체 11쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 2000.09.30

영문 초록

Milk products are rich and convenient source of nutrients and so it can be rottem easily if it is not properly controled. ISO 9000 standard adapted to industrial products is not enough for ensuring safety and quality of milk products. Moreover milk products that might be contaminated by hazard should be regulated with critical control point. Therefore the introduction of scientific HACCP is essential to guarntee production of the high quality and safe milk products in my country. To implement this standard effectively and continuously, periodical and self verification is required. As the change of external environment and expansion of facilities, the HACCP system should be modified to control new hazard and to correct inapropriateness by regular monitoring. Up to now, HACCP standard has been mainly applied to milk products plant. If this HACCP system which I introduce is implemented in dairy farms, “From Farm to Table” will be realized in my country. And then our milk products will be more competitive than foreign products, contribute to improvement of public health and have consumer’s confidence.

목차

ABSTRACT

서론

축산물 및 축산식품의 위생관리 체계의 변화

유가공장에서의 HACCP 적용 현황과 전망

목장 원유 생산 단계에서의 위생관리대책

결론

참고문헌

키워드

Milk products HACCP Safety