한지형 마늘 조숙다수성 신품종 ‘단산’

• 영문명: A New Cultivar ‘DanSan’ with Early Maturity and High Yield in Northern Type Garlic (Alliumsativum L.)
• 발행기관: 한국육종학회
• 저자명: 이재선(Jae Sun Lee) 김인재(In Jae Kim) 윤철구(Cheol Ku Youn) 황세구(Se Gu Hwang) 김기현(Ki Hyen Kim) 신세균(Se Kyun Sin)
• 간행물 정보: 『한국육종학회지』Vol.44 No.4, 607~610쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

A new cultivar ‘Dansan’ was developed by Garlic Research Institute, Chungcheongbuk-do Agricultural Research & Extension Services in 2009. The major characteristics of this cultivar are incomplete bolting, early maturity and high yield. Skin color of the clove is light brown, and plant type is straight. The average bulb diameter and weight are 46.5 cm and 34.2 g respectively. The secondary growth rate was 17.3% in ‘Danyangjong’ and 3.3% in ‘Dansan’. The average yield as 1,131 kg/10a, which was higher 18% compared to Danyangjong. From result of HPLC, sulfur compounds content such as alliin, allicin, and S-allyl-L-cysteine were higher than ‘Danyangjong’ as 32.5 mg/g, 8.3 mg/g and 0.34 mg/g respectively.

목차

서 언

재료 및 방법

결과 및 고찰

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인 용 문 헌

키워드

Garlic (Allium sativum L.) Breeding, Northern type Cultivar Dansan