쌈채소용 검정콩 신품종 ‘청엽1호’

• 영문명: A New Black Seed Coat Soybean Cultivar, ‘Cheongyeob 1’ for Vegetable Use of Leaves
• 발행기관: 한국육종학회
• 저자명: 한원영(Won-Young Han) 백인열(In Youl Baek) 김현태(Hyun-Tae Kim) 고종민(Jong-Min Ko) 전명기(Myung-Gi Jeon) 박금룡(Keum-Yong Park) 이병원(Byung-Won Lee) 이영훈(Young-Hoon Lee) 신상욱(Sang-Ouk Shin) 서민정(Min-Jung Soe) 김용덕(Yong-Duck Kim) 송인관(In-Kwan Song) 이광주(Kwang-Joo Lee) 양영택(Young-Taek Yang)
• 간행물 정보: 『한국육종학회지』Vol.44 No.4, 627~632쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

Leaf of a soybean landrace and introduced variety from Japan, ‘Danpaheug’, have been extensively used as a vegetable for wrapping with fish and meat in Jeju province and southern part of the Korea but it had poor leaf quality because of ununiform size of leaves. Therefore, development of soybean cultivars for vegetable leaf is required. A new soybean cultivar for vegetable leaf with black seed coat, ‘Cheongyeob 1’ was developed at the National Institute of Crop Science (NICS), Milyang, in 2009. The ‘Cheongyeob 1’ was selected from the cross between ‘Ilpumgeomjeong’, yellow seed coat, lodging tolerance, and high yield, and ‘Daehwang’, large seed size and leaves. It had white flower, black seed coat, yellow cotyledon, spherical flattened seed shape, oval leaf shape and large seed size (35.8 grams per 100 seeds). It also had the special features for vegetable use of the soybean leaves such as late flowering large and round shape of light green leaf, lodging tolerance, many stem nodes, and thick stem diameter. The soybean leaf yield of the ‘Cheongyeob 1’ cultivated at the green house recorded 18.44 ton per hectare which was 6% higher than that of the control ‘Danpaheug’. The farmer’s leaf income of ‘Cheongyeob 1’ was also high with 81.68 million won per hectare which was 93% higher than the control landrace. In addition, the soybean leaf had high isoflavone contents with 809 μg/g which was 63% higher than that of the control ‘Danpaheug’. This result indicates that the new black seed coat soybean cultivar, ‘Cheongyeob 1’ is a suitable for a vegetable use of leaves.

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키워드

Vegetable use of soybean leave Variety Cheongyeob 1 Soybean